Healthcare Niche
Fruit that has been frozen and dried is a more and more common snack. It has a crisp, light texture and a strong berry flavor. Is freeze-dried fruit as nutritious as fresh fruit, you might be wondering.
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According to Lindsay Yau, a registered dietitian nutritionist at Sharp Rees-Stealy Medical Centers, freeze-drying fruit results in some vitamin loss, but generally, the process yields a high-quality, nutrient-dense treat that is virtually as good as fresh fruit. In reality, studies have shown that freeze-dried fruit is a good source of vitamins, minerals, fiber, and phytochemicals, which are substances made by plants. It also retains up to 90% of its original nutritional value.
Advantages of frozen fruit
Dehydration occurs during freeze-drying, Frozen Fruits also known as lyophilization. The technique was initially employed to make instant coffee and what is now known as “space food.”
Fruit that has been freeze-dried goes through sublimation to eliminate water, allowing for optimum nutrient retention and other advantages:
Nutrients
The best way for preserving food is freeze-drying, which keeps the fruit’s shape, flavor, and nutritional value. A improved retention of some vitamins, including thiamin and vitamin C, is made possible by the process. Additionally, whereas other types of dried fruit sometimes has sugar added to them, freeze-dried fruit is rarely manufactured with additional sugar.
Increased shelf life
Fruit that has been freeze-dried has a storage life of more than 25 years. Fruit that has been freeze-dried doesn’t need to be refrigerated, making it a fantastic camping and emergency food option. Due to its reduced size compared to fresh fruit, freeze-dried fruit can also save you room. Most significantly, practically all of the fruit’s nutrients can be preserved while being rehydrated and restored to their original state.
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Convenience
Fruit that has been freeze-dried is practical because it is lightweight, portable, and long-lasting. Almost every freeze-dried fruit is edible and suitable for enjoying as a nutritious snack.
Fruit that is fresh, frozen, or dried.
Your ideal alternative is fresh or frozen fruit without added sugar; but, if mobility, cold storage, or convenience are issues, fresh or frozen fruit without added sugar.